Cheesecake in the OC

This morning we flew down to LA to see James and Gen. The Americans don't like taxing anything, so flights are criminally cheap. We'll make sure we plant some trees (or maybe just sit in some) to offset our carbon.

Southern California is hot. The Bay area gets the nice Pacific breezes, which means that when you stand in the shade you can get some relief from the West Coast sun. Down here it's just hot everywhere, with some smog and humidity mixed in.

So what can you do? Go to the mall, which is exactly what we did to spend the $50 Cheesecake Factory voucher I was given by my work when I left.



Mmmmm...



Hannah peruses the menu of extreme deliciousness.



One mango-rita and one pomegranate margarita.



This is a starter...



...and this is an Adam's Peanut Butter Cup Fudge Ripple cheesecake! Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfingers and Reeses Peanut Butter Cups.



This is actually the next morning, as I was too full last night after my avocado egg rolls. Yum!