Sunday, 9 May 2010

Proper British lunch

We continued our ongoing mission to spread British culture today when we helped out at our village post-Mendocino barbecue. We had so much food left over from that weekend away that an additional party was needed to consume it. And - joy of joys! - just as the barbecue was flaring up the rain began pouring down. It became a vision of many happy childhood holidays in England, but without the added threat of hypothermia.



Three men and an umbrella.


A break in the weather, and grillmaster Shauli takes charge.



Recommended daily amount of red meat.



How many MBAs does it take to cook some beef?



Juicy.