What’s the point of skiing without the après?
Our small, exclusive chalet is a haven of tranquility and so we popped over to the “other” house tonight for some major party action. Major in a sophisticated, business school manner. This turned out to be an almost authentic Argentinean asado (in the snow), quite a bit of wine, and then a DVD. Tomorrow I’m hoping to encourage someone to come to a casino with me. But not spend any money, obviously.
Too many cooks.
Argentinean beef.
More Argentinean beef.
Having explained what to do, Pete and Felix demonstrate.
The result? Perfection!
